Dinner with Company 10/1

This is from almost a week ago, but it was such a delicious meal!  And with the exception of the bread, this was a gluten free meal.  I’ve made the peppers before with bulgur instead of quinoa, and they were so flavorful each time.  I’m going to try to make a batch of the filling for the freezer later this week.

dinner with company

On the Menu:

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